Adande - Chef Base - Fridge/Freezer -Single Drawer - Cold Cookline - VCR1 Series
Description
Designed for heavy cooking equipment of up to 201Kg.
Specification
Width 878 mm x Depth 885 mm
Capacity 4 x 1/1 GN pans, depth 100 mm (40 kg food)
Temperature fully variable from -22°C to + 15°C
Max unit unladen weight 98kg
Electrical 230V 50 Hz, UK three-pin plug & 2 m coiled lead
Refrigerant R600a
